The area where the fawn lives is a mix of farmland and scattered groups of houses. There’s no shortage of deer food, even in ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

A couple of Kansas bowhunters shot their 250-plus inch target bucks, putting those deer in a class that most hunters only dream to see and making them a couple of the biggest known deer killed in the ...