Salmon, mackerel, and sardines are high in omega-3 fatty acids, which lower triglycerides and may raise HDL cholesterol, said ...

Child health experts have warned that untreated peptic ulcer disease in children could lead to anaemia, shock and bleeding, ...

Oranges are great for quick energy, fiber, and vitamin C. You can eat them anytime, as long as your stomach tolerates acidic ...

DENVER(AP) — DENVER (AP) — The Simply Good Foods Co. (SMPL) on Thursday reported fiscal first-quarter net income of $25.3 million. The Denver-based company said it had profit of 26 cents per share.

Fat is perpetually villainized, but it shouldn't be. You need fat to function. But the question is: which are the healthy fats and which aren't? “For years, fat was seen as unhealthy so we began a ...

We all want to start the New Year off the right way. And for many, that means eating certain food to usher in good luck in the coming year. Some examples of "good luck" food traditions include eating ...

One of the best ways to enhance the quality of your diet is to eat more antioxidant foods. That's because antioxidants are beneficial for the body, especially when eaten over time. They work by ...

These are the top culinary reads of the year, from a celebration of Middle Eastern food to an immersive tour of Paris’s 20 arrondissements. Ben Lippett – the author of this superbly practical cookbook ...

Add Yahoo as a preferred source to see more of our stories on Google. There are many stories about where the tradition of eating black-eyed peas on New Year's comes from—they ALL say the beans will ...

SAN JOSE, Calif. — For those who plan their traveling around food, there’s a new gastronomic ranking. The readers of Condé Nast Traveler have weighed in for its annual travel awards, and in the ...

Most dates are about quality, not safety. “Sell by” = store stock; “best by” = taste; “use by” = pay closer attention (esp. refrigerated). Infant formula is the exception Use the 3 checks: stored ...

While headlines around cultivated meat have slowed, foundational work is accelerating – and the Good Food Institute’s acquisition of SciFi Foods’ bovine cell lines in October is emerging as one of the ...