Some individuals with IBS meet the criteria for nonceliac gluten sensitivity and may find symptom improvement with a gluten-free diet.

In the last few years, Gluten-free has become a buzzword and is a lifestyle choice for many. Be it a medical condition or a personal preference, more and more people are cutting gluten out of their ...

For people living with gastritis or peptic ulcer disease, Ramazan fasting can require extra care. Common causes of this ailment include bacterial infection, smoking, long-term use of painkillers, ...

PHOENIX (AZFamily) — Jewel’s Bakery & Cafe is a family-owned, 100% gluten-free restaurant in Phoenix specializing in comfort food, brunch, and baked goods. Owner Julie Moreno was inspired to change ...

There are so many options in the bread aisle it can be overwhelming. White bread, wheat bread, whole grain bread, sourdough…the list goes on and on. Then you get into the breads made for people with ...

Some research has identified possible benefits of a gluten-free diet for people without a gluten-related condition, but other studies have not found any benefits. There may even be some downsides to ...

Industry groups, certification bodies and regulatory experts broadly welcomed the last week’s Request for Information (RFI) from FDA on the labeling and prevention of gluten cross-contact in packaged ...

Today, Jan. 15, is a good day for Cheez-It fans with gluten sensitivities and allergies. "We are so excited to announce that, after years of demand, we are releasing Cheez-It Original Gluten-Free ...

The NIMA Gluten Sensor is the first handheld device designed to detect gluten in food for people with celiac disease who rely on a gluten-free diet. Anna Gragert (she/her/hers) was previously the ...

Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers tested commercially available biodegradable items, reporting the initial results in ACS’ ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

When you’re dealing with GI issues after eating bread and pasta, it’s easy to point the finger at gluten. This protein complex has morphed into a nutritional scapegoat, with plenty of people putting ...