This strategic move combines OctoFrost’s expertise in blanching, cooking, chilling and freezing with HiTec’s capabilities in ...

The global beverage processing equipment market is driven by a noteworthy Compound Annual Growth Rate (CAGR) of 4.9% over the ...

Rob Limburn of Campden BRI explains how the latest developments in pasteurisation technology and validation processes can ...

ST. PAUL, Minn. — Minnesota-made products like sliced cheese, bagged milk, milled oats and sunflowers are getting production ...

Carrageenan is extensively utilized in the production of dairy products, processed meats, confectioneries, and sauces, ...

Traditional jobs such as farmworkers and delivery drivers are expected to grow the most in numbers, while tech jobs, ...

NOF's one-of-a-kind cooling device for agricultural fields helps the developing world fight the huge problem of post-harvest ...

High-pressure processing (HPP) is an innovative food preservation technique that uses high levels of pressure to inactivate ...

Thermal processing remains a steadfast contributor to food quality and safety, so long as processors keep a watchful eye on ...

Two central Minnesota food producers will share in a $9.5-million federal grant to improve their supply chain infrastructure.

ST. PAUL, Minn. – The U.S. Department of Agriculture (USDA) and the Minnesota Department of Agriculture are giving over $3.2 ...

An expert has revealed 10 foods that are high in microplastics, and 'the easy swaps' that can help you avoid them.