Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

Combine marinara sauce and cooked ground beef in a separate bowl until well mixed. Stuff shells with cheese mixture and place ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Beef Wellington is a classic on holiday spreads for very good reason. With four components—tender beef tenderloin, a savory ...

Coat cream-filled burrata with breadcrumbs and then bake it in the air fryer until it's crispy on the outside and gooey ...

“Bake the casserole the day before, cool it, then cover and refrigerate. To serve, bake it again at 350°F until hot in the center and bubbling at the edges. You can also freeze the baked casserole for ...

These beef stuffed shells take classic comfort food and make it a little healthier without losing any flavor! They’re packed with ground beef, spinach, cottage cheese, and a mix of cheeses. The jumbo ...

I look forward to this time of the year when there are fresh vegetables you can buy at the farmer’s market or when neighbors are kind enough to share their garden goods. My neighbors, Elaine and ...

Try this seriously good pasta recipe: spinach and Manchego stuffed shells! Creamy, cheesy, and packed with flavor for a comforting meal everyone will love. #StuffedShells #ManchegoCheese ...

Ingredients: For the Sauce: 3 Tbsp of Olive Oil 1 Small Yellow Onion, minced 1/4 cup of Vodka 28oz Tomato Puree 2/3 cup of Heavy Cream Basil Salt and Pepper to taste For the Stuffing: 2.5 cups of ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...