How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.

In other words, when you bake something, it’s like taking a mini-vacation. With butter. Danish pastry is a laminated dough, meaning that butter is distributed throughout the dough to create a flaky ...

Like sugar being converted into carbon dioxide in a batch of cinnamon roll dough, trouble has been fermenting in Denmark over the past few months. The metaphorical yeast behind the turmoil is an EU ...

We’re close enough friends by now that you know I love to find an affordable recipe. I mean “affordable” in a couple of ways: not just fiscally responsible but something that fits in a decent time ...

Every state embraces the things that make it unique, from state songs, flags, mottos, and nicknames to things that are a little more fun. There are state dogs, birds, beverages, and even state dirt.

With their light, flaky exterior surrounding gooey insides, Danish pastries are as close to perfection as it gets. Luckily Tucsonans don’t have to settle for the semi-stale, packaged varieties found ...

Walking into Danish Pastry House — DPH, to those in the know — on Boston Avenue, one might think it's just a typical local cafe. It's cozy, yet spacious, with an attractive display of desserts lining ...

Not content with pelting European embassies with Molotov cocktails to protest against cartoons of the Prophet Muhammad, Iranians have decided to rename the “Danish pastries” relished by this nation of ...

A list of traditional Danish cakes reads like a thickly frosted encyclopedia. To scratch the surface, there’s drømmekage (a spongy cake with a caramelized topping), lagkage (a layer cake with jam and ...