Match the hatch” are words successful anglers hear in their sleep. Hours are spent studying the local waters, determining the favorite local food sources, and then finding a near-perfect match lure.

It was a week of fire and ice.It began with millions of people across the U.S. shivering amid blizzard conditions and frigid ...

The area where the fawn lives is a mix of farmland and scattered groups of houses. There’s no shortage of deer food, even in ...

The Minnesota State Cattlemen's Association has deer, elk and wolf-related damage concerns near the top of their priority ...

California fires latest: 11 confirmed dead and at least 13 missing as dangerous winds set to return after weekend - Palisades ...

You can apply deer repellent to your plants, but they don’t work all the time and you have to reapply it after it rains.

This article originally appeared on Appleton Post-Crescent: Volunteer opportunities in the Fox Valley: Week of Jan. 12 Jessica Tarlov came to the defense of the Los Angeles fire chief at the center of ...

For five months a year, venison from local hunters arrives each week in frozen, 5-pound tubes at Mission: Agape in White Oak, ...

To get an event in the Outdoors Calendar, contact Brad Dokken at (701) 780-1148, (800) 477-6572 ext. 1148 or by email at ...

Crouching motionless in an aspen grove teeming with mule deer nibbling on spring green-up. Clambering up a precipitous and ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.