Some dishes are so deeply rooted in tradition that they become essential to a country’s cuisine—and in Denmark, brunede ...

The petition, which promises a lifetime supply of Danish treats if the deal goes through, has garnered nearly 235,000 signatures, as of Wednesday night. Xavier Dutoit, the petition’s Swiss ...

Copenhagen-based food historian Nina Bauer says Fastelavn is the Danish version of Shrovetide where one would celebrate and eat well before the 40 days of Lent. “The word ‘fastelavn’ can ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...