There is every prospect of 2025 being a year of great opportunity for the dairy sector in Northern Ireland. In their outlook for the year ahead, the Andersons Farm Business Consultancy predict a ...

Medically reviewed by Marissa Sansone, MD Osteoarthritis symptoms may be affected by diet, and some studies suggest foods can ...

How does whole cow's milk stack up against plant-based varieties like almond and oat? Here are some pros and cons of each.

The average amount of protein in a glass of milk is 8 grams. Learn how dairy and dairy-free milk compare when it comes to ...

Raw milk comes directly from cows, sheep or goats. Some health and food safety experts say drinking raw milk doesn’t come ...

As aging happens, individuals gradually lose muscle mass and strength, which impacts their quality of life. Losses begin between the ages of 35 to 40 (<10% muscle loss) but increase dramatically ...

Antimicrobial resistance (AMR), is a growing global challenge with significant implications in dairy and poultry production.

Plant-based milk is being linked to a higher risk of depression, according to media coverage of a new UK study – but this is ...

As bird flu cases crop up across the country, here's what a food safety expert wants you to know about getting the virus from ...

French precision fermentation startup Standing Ovation has partnered with Ajinomoto Foods Europe to produce animal-free ...

According to the CDC, there are now more than 60 confirmed cases of bird flu in the U.S. The first severe illness in a human ...

We asked public health and industry experts to break down the risks that bird flu presents to our food supply.