When Marks and Spencer launched it's Custard Cream Egg this year, the unusual biscuit-shaped egg went viral on social media, with stock selling out as soon as it arrived in stores. Now the high street ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want ...

FORGET chocolate eggs and bunnies, hot cross buns are the true stars of Easter. They’re sticky, doughy and downright delicious, especially when toasted and slathered in slightly salted butter. But ...

The Meadows of Happy Valley, a frozen custard shop with roots in Duncansville, announced on social media that it will open ...

1. In a large mixing bowl, cream together the butter and sugar till it becomes light and fluffy. 2. Add the egg and vanilla and beat until combined; sift over the flour, baking powder and salt and mix ...

To make the pastry, put the flours and butter in a food processor with a large pinch of flaked salt and blitz briefly, until the butter pieces are about the same size as petits pois. Tip into a bowl ...

Perfect for breakfast or dessert, these custard cream pancakes will satisfy your sweet tooth with every bite. Quick, easy, and oh-so-delicious, this recipe is a must-try for pancake lovers! So, if you ...

U.S. frozen custard recipes call for at least 1.4% egg yolk solids, according to Allrecipes. When cooked properly, the eggs ensure the custard's velvety texture. Egg prices are expected to jump by ...