Planet, joins Bob to talk about how to take your mind off the stresses of everyday life and her recipe for sea bass with mango garlic ...

Think you need a big budget for fancy fish? Think again! This sea bass recipe shows you how to get tender, flaky fish with ...

Heading to a concert at the Gorge Amphitheatre? We talked to some Gorge veterans who shared their tips and tricks for the ...

Ju Xing Fish by the MICHELIN Bib Gourmand Ju Xing Home from Hong Kong has opened at The Food Place, serving Sauerkraut Fish, ...

In the land of celebrity sightings and palm trees, there exists a culinary paradise where seafood somehow steals the spotlight at a steakhouse – BOA in West Hollywood serves a Chilean sea bass so ...

The seasonally driven fast-casual Tender Greens chain is welcoming summer with a new seasonal menu guided by local harvests.

Chefs are preserving, aging, and serving seafood with techniques traditionally used for beef and pork, as a craft, method of ...

When Slater Mill opened in 1793, it signaled the eventual demise of river herring and other migratory fish in the Blackstone River. That might change.

Mary Berry's has shared her recipe for tarragon crusted sea bass. Taking under an hour to cook, it's a dish which is perfect at the end of a busy weekday. And, with the recipe serving four people ...

Season the sea bass fillets all over and lay on top of the lentils and fennel, skin-side down. Drizzle with a little more oil and roast for a final 6-7 minutes or until cooked through.