Before a dish leaves the pass at a restaurant kitchen, a chef reaches for a bottle of garum, a fermented fish condiment that ...

The Transportation Security Administration found dangerous materials during an inspection of checked luggage, and they were hidden in one of the most innocuous condiments: a jar of peanut butter. TSA ...

Ranch-style dressing has apparently become popular enough with foreigners visiting the US that the Transportation Safety ...

Soy sauce is one of the most popular seasonings for rice, but you can give those grains a major upgrade by adding some of ...

Bourdain's rouille comes together in a matter of minutes, and you'll only need six ingredients (in addition to salt and ...

This crunchy, spicy wonder has made a fortune for its Chinese creator – and inspired hundreds of British-Asian versions. Time to get tasting … Walk down the specialist aisle in most British ...

A Winchester-based chef, Olly Biggs, is putting flavour in the spotlight with homemade condiments designed to elevate ...

The sauce has been proclaimed 'the condiment of 2026'.

Saba is an ancient Italian sweetener that modern chefs are revisiting. Here’s how to make the most of its rich, syrupy charms. There are pantry staples you inherit without thinking — olive oil, salt, ...

I didn’t grow up in a ketchup-and-mustard household. While we typically had both in the refrigerator, we didn’t use them very often when it came to grilled summer dinners. My most delicious childhood ...

Pickle beer, pickle smoothies, pickle butter — pickle is turning up in anything that’s edible. Food trend forecasters see pickle as the taste of our salty summer.

Clean out your fridge door because better flavor is just a squeeze or pour away Level up any meal with a flavor-filled squeeze, slather or dip into the sauces that won our PEOPLE 2026 Food Awards. No ...