In any case, chocolate milk is the ultimate solution and a fantastic alternative to oil-based coffee creamers. Why? People have been enjoying coffee and chocolate together for a long time because ...

And once you’ve tried it in coffee milk, you can use it in all sorts of other drinks where chocolate syrup usually holds sway. A prime example from my New York upbringing: Egg creams.

Whisk in the Irish cream liqueur the set aside until ... piped lines of white chocolate or chocolate coffee beans, as desired.