Tender, buttery roasted pears with a sticky chocolate-balsamic glaze, topped with crunchy toasted pecans. This special dish ...

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Perfectly festive without overdoing it, these fall-worthy maple pecan sweet potato cookies are cozy, comforting, and easy to ...

If you want to make pecan pie or pralines, you might want to know the best ways to cook your pecans first - here's how to ...

Two are wildly versatile recipes that are great to keep on hand for enjoying at home and for gifting — spicy-sweet roasted pecans and homemade pumpkin syrup. The third is a crowd-pleasing (but ...

Pecan pie is a Thanksgiving classic ... for adding any corn syrup—a win for anyone with a corn allergy—while chopped dates dotted throughout lend pops of earthy sweetness that contrast ...

Finely grind the pecans in a food processor ... Pour the mixture over the chopped chocolate and let sit 2 to 3 minutes, allowing the chocolate to melt. Stir to combine. Let cool, about 20 minutes.

Or the toasted pecans, with just a hint of spice, that added counterpoint and crunch to the sweet potato pancakes. These flapjacks were so superb we actually asked for a box to take away what we ...