Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly dredge the skin side of each fillet in the cornstarch. In a large cast ...

Here's another tasty recipe from Hall of Famer Mickey Mantle's restaurant in New York. . 1. Preheat grill and lightly oil. 2. Place sea bass on grill and season with salt and pepper for about 6 ...

Chilean sea bass isn't bass at all but a cold water species called Patagonian toothfish. After marketers renamed it the more appealing "Chilean sea bass" in the 1980s, it took off on restaurant menus.