Hotel Jerome and The Woodward, both part of the Auberge Collection, are teaming up for a two-night pop-up dinner, ...

From historic dining rooms to wine bars packed with locals, these Paris restaurants are worth sitting down for a long, languid meal ...

Legacy Room, 567 S. Ocean Ave., Patchogue, 631-730-7070, Instagram: @legacyroom_formerly_thegrill/. Open Tuesday to Thursday ...

Hong Kong’s restless energy makes it a natural proving ground for chefs who want to test French culinary rigour against the ...

Explore the 32 best restaurants in Hong Kong to try in 2026, including the best Cantonese, Japanese, Thai, Italian, Spanish, French, and more.

This video follows Chef Jean-Pierre as he prepares Coquille St Jacques, a classic French scallop dish known for its rich, creamy flavor. Viewers watch him sear scallops to perfection and build a ...

Think eclairs of the savoury variety—filled with Chatham Islands crayfish in an eggy, spiced bisque or crayfish pulled fresh ...

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

Chef Anthony Lombardo’s resume is full of big swings. In 2018, after cooking at fine Italian restaurants in metro Detroit, Washington, D.C., and Italy, the provenance of the cuisine itself, Lombardo ...

From the F&W Archives: In November 1978, just a few months into its existence, Food & Wine published a 12-page spread on the burgeoning trend of "la nouvelle cuisine" which had yet to fully conquer ...