Acidic foods: It’s generally best to avoid or limit highly acidic foods when you’re dealing with gastritis. Common examples include citrus fruits (like lemons, limes, pineapples, and oranges).

Your best option is to consult with a doctor or nutritionist for an individualized diet based on your symptoms and reactions to foods. Causes of gastritis Different types of gastritis have ...

Gastritis — when the stomach lining becomes inflamed — often stems from factors like bacterial infections including Helicobacter pylori, long-term use of nonsteroidal anti-inflammatory drugs ...

5. Desserts. Choose fresh berries with a low-fat, non-dairy whipped topping or a little fat-free ricotta cheese. Applesauce and sliced melon can also be an easily digested sweet treat.

Diet and lifestyle tips for gastritis and stomach ulcers Medically reviewed by Saurabh Sethi, M.D., MPH — Written by Lana Barhum — Updated on February 26, 2025 Foods to eat ...

Spicy foods are more likely to attack weak stomach linings that are already damaged by gastritis. Raw Vegetables When you are dealing with chronic gastritis episodes, it is advisable to avoid raw ...

Chronic gastritis is a long term condition that can lead to pain, nausea, bloating, and other symptoms. A wide range of different conditions and factors may cause or contribute to the development ...

Key Facts. Gastritis refers to the inflammation of the stomach lining. It has various types, including acute, chronic, atrophic, and non-atrophic, each with different causes and potential severity.

Gastritis can be either acute (short-term) or chronic (long-term). Common symptoms of gastritis include abdominal pain or discomfort, bloating, nausea, vomiting, loss of appetite, and sometimes ...