Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Led by Anouck Gotlib and her husband Greg, Belgian Boys has transformed the way Americans enjoy breakfast with authentic, ...

The movement began in Flanders and is set to spread to the rest of Belgium. It involves tigers in cafés. These funny animals were born on Facebook and are starting to invade coffee shops across the ...

What is a Liège waffle (versus a regular waffle)? One popular breakfast waffle style is the Belgian waffle, which resembles what Belgians would call a "Brussels waffle": relatively thick ...

The Minister of Finance and Coordinating Minister of the Economy, Mr Wale Edun, said on Tuesday that Nigeria and Belgium would strengthen economic ties to enhance food security. Mr Mohammed Manga ...

I cringe every time I see that word being used—or misused—by food journalists at major publications. I don’t use “authentic” when I write about Mexican food, for one good reason ...

Food for the Soul, a beloved Athens eatery, is known for its traditional "soul food" and welcoming atmosphere. Food for the Soul features a $15 all-you-can-eat buffet, requiring diners to wear ...

German retailer Kaufland has launched three new limited-edition flavours of the energy drink Gönrgy by Montana Black. The retailer has used an AI-generated video for the campaign, which it says ...

What drives them to work with their hands, around the clock and with no days off, to start their own food businesses? Fresh out of national service in 2024, 23-year-old Ernest Ang applied for many ...