There’s something irresistible about a well-made mac ‘n’ cheese, especially when it’s loaded with smoky bacon, sharp che ...
Sprinkle the grated cheese on the bottom slice of bread, unbuttered side facing up, and then cover with the top slice, ...
Texas Twinkies are a bold, smoky twist on stuffed jalapeños that have become a staple for BBQ lovers. Unlike their swe ...
While there are several regional variations of barbecue sauce today, they all share one thing in common -- they're very ...
Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook ...
Preheat the oven to 400 degrees. Brush the shrimp lightly with olive oil. Season the shrimp on both sides with the barbecue ...
Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives.
The owners of a 79-year-old North Carolina barbecue restaurant where Billy Graham and famous country music singers loved to ...
Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...
Grill or pan sear the shrimp skewers until cooked through. While your shrimp is grilling, warm your tortillas either on the ...
Chef bud in in the kitchen and shares his latest recipe for Grilled Thighs with Honey Sauce. Grilled Thighs w/Honey Sauce ...