Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

There's nothing like the smell of warm apples and cinnamon filling your kitchen. This Old-Fashioned Apple Crisp Recipe i ...

To assemble: Spread approximately 2 cups of the crisp over the bottom of the prepared pan and press it flat. Pour the apple ...

Desserts are the most fun. Apple crisp is a dessert worth all the time you spend slicing the apples, slow cooking them, and topping them with golden goodness. But the best part is the smell in ...

The goal is to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day.

4. Once done frying, pour the cup of water into the skillet and mix it with the apple slices. 5. Let the apples simmer while you make the crisp topping. Make sure to keep tabs on your skillet to ...

I especially love Honeycrisp, Pink Lady, and Cosmic Crisp. Apples are harvested in the fall ... don’t have to plan ahead if ...

Apples are available year-round, but there’s something about a fresh, fall apple that feels different. It’s delightfully ...

I add a good amount of cider to the fruit so it creates an apple-pear sauce. The topping, made with granola, flour and butter, is a crisp lid to the fruit keeping it even moister. And the topping ...