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Are food products with more than five ingredients unhealthy?
Foods with long ingredient lists can fit into a healthy, balanced diet. Focus on nutrients and ingredient to assess a food’s ...
FDA bans Red 3 dye from food and drugs – a scientist explains the artificial color’s health risks and long history
Over 35 years after the first study linking Red 3 to thyroid cancer in rats was published, the US is beginning to wean it out of foods and drugs.
Alternative protein sources: Improving the mouthfeel of plant-based foods with fava beans
Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...
What products have Red Dye 3? See list of snacks, beverages affected by FDA ban
The ban will affect thousands of consumer products that use the color additive, which has already been prohibited in ...