The solstice marks the shortest day -- and longest night -- of the year, when the earth reaches the point in its annual ...

Although the last-minute agreement adopted at COP30 is less ambitious than had been hoped, one positive development should nevertheless be highlighted: agricultural issues have never featured so ...

Ecolabels are meant to make green choices easy – but often create confusion. Different methods and designs form a patchwork, shows new research from Aarhus University, calling for common standards.

Federal Ministry of Agriculture and Food Security (FMAFS) and ActionAid Nigeria have launched a major national initiative, to accelerate the transition to sustainable farming practices, boost farmer ...

At Terra Madre Asia & Pacific, farmers, Indigenous leaders, food producers, and youth representatives from more than 20 countries across the Slow Food network called for urgent and concrete climate ...

In the face of an escalating climate crisis and growing concerns about food security, journalists have a pivotal role to play in reshaping the narrative around agroecology. As Africa grapples with ...

Excessive heat is impacting soybean, corn, and rice crops in southern Brazil, as well as coffee and fruit plantations in the southeast. Each year, climate change poses a growing threat to food ...

We already know how to invest in the kind of equitable and sustainable food systems that can build climate resilience. Yet while the hazards of industrial agriculture (and the opportunities offered by ...