Barry Callebaut has opened its Callebaut Global Innovation Center (GIC) in Singapore. The facility is located at the Geneo hub in Singapore Science Park and brings together two Centers of Excellence ...

Children’s food company Once Upon a Farm raised $198 million through its initial public offering and began trading on the New York Stock Exchange on Feb. 6. The company’s shares were priced at $18 and ...

SACRAMENTO, CALIF. —A California law that requires folic acid fortification in corn masa flour and wet corn masa products is scheduled to go into effect Jan. 1, 2026. The US Food and Drug ...

CHICAGO — Conagra Brands, Inc. has launched “project catalyst,” an initiative that leverages artificial intelligence (AI) to “unlock significant value across our operations,” said Sean Connolly, ...

ST. LOUIS — Post Holdings, Inc. is using 100% certified ingredients in its products, according to the company’s latest annual sustainability report. The company said it uses 100% mass-balanced, ...

MCLEAN, VA. — Nature’s Bakery, a subsidiary of Mars, Inc., has named Lauren Spear as chief executive officer and general manager. She succeeds Steve Gardiner, who left the company in September to ...

All too often, the paint has barely dried on a brand-new production facility when the management team starts planning for their next move. That’s why many commercial bakeries are designed with the ...

BARCELONA, SPAIN — Lasenor Emul, SL, has launched Lasenor VP-100, a texturing protein from peas that may be used as an egg replacer. Barcelona-based Lasenor collaborated with Meala Food Tech, an ...

Choosing the Operations Executive of the Year is an honor. All year we watch and listen for stories of operations leaders who are completing expansive projects and coaching their teams well. I spend ...

YouBar draws plenty of inspiration from the world of Willy Wonka. Giant lollipops and candies adorn the walls of the reception area at its City of Industry, Calif.-based headquarters. Stickers of a ...