Omakase Table, the West Midtown restaurant spearheaded by chef Leonard Yu, earned its first Michelin star in October. Now, the enterprising restaurateur is launching another omakase-style spot.

Does the word herbarium bring up the image of a lush garden filled with luxuriant plants? Think again. An herbarium actually serves as a type of natural history museum, an archive of preserved ...

Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle ...

From instant neighborhood favorites to trending hotspots, Atlanta’s restaurant scene is constantly evolving; 2025 will be no ...

Decades of subtle health changes went by without answers. When worsening disability led Roger to a multiple sclerosis (MS) ...

Our primary responsibility is to represent our speaker of the House and our lawmakers with the greatest respect and honor. We ...

The region brims with mineral–rich waters, including soaks set in premium resorts, historic parks, and even a prehistoric ...

Of all former U.S. Presidents, Jimmy Carter was our most prolific author, a writer who never failed to surprise readers with ...

From classic to bold to elegant — these Atlanta-area kitchen remodels make us excited to do some remodeling ourselves.

In, an Atlanta landmark, quietly celebrated 75 years of operation. Over its seven decades, generations of Atlantans have ...

Hungry to explore, this new grandmother discovered a city that's creative, eclectic, and filled with exceptional local ...