Three Hong Kong-based restaurateurs tell of their decisions to bring Hong Kong’s flavours across Asia, namely Bangkok, Manila ...

At his namesake restaurant Ryota Kappou Modern, Ryota Kanesawa wants to bridge the gap between European with Japanese kaiseki ...

Burgeoning Thai restaurant Asura features a host of classic dishes on its new menu, inspired by Bangkok’s walkable and ...

To celebrate the first day of 2025, Ask for Alonzo is hosting a New Year’s Day brunch across all five locations, available ...

Bourke’s replaced Shady Acres in November, sharing a menu inspired by Australia’s wine bars, with small bites offering strong ...

Hong Kong has a love for Japanese food, especially izakayas. With a culture of sipping sake and eating salty bites, here is ...

Not 2 Sweet has reopened on Peel Street with a short yet powerful cocktail menu that plays around with funky flavours without ...

Mora in Sheung Wan is a Michelin-starred restaurant that explores the manifold applications of soy in tasting menus for both ...

Pizza Hut Tung Chung has transformed into a concept store, stylised in the pizza chain’s retro 1990s look with booth seating ...

The ex-startup founder joined Bar Pacific three years ago to lead Hong Kong’s largest bar chain with 54 locations across the ...

British bakery The Baker & The Bottleman is selling mince pies till the end of December to treat those celebrating Christmas ...

Born in 1900s, dai pai dongs have fed Hong Kong for decades at street level and inside gritty food stalls across the city.