Low Food has presented the results of its Low Food Lab Mycelium, which investigated a range of possible applications for ...

Pulmuone, a major producer of tofu and plant-based foods in the United States, has rolled out limited-edition packaging for ...

CellX, a biotechnology company operating in both cultivated meat and mycelium-based protein development, has received ...

Sergio Fabregat, with a background in Business Administration from the University of Barcelona and an Executive Master in ...

Food and agriculture remain significantly underfunded compared to other climate tech investments. The World Bank estimates that only 2.5%–4% of global climate ...

Global ingredient-tech company CSM Ingredients group has announced the launch of Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, ...