News
Miyoko’s Creamery has expanded its range of dairy-free products with the launch of a new Jalapeño Plant Milk Cheese Spread.
Food and biochemicals company Corbion has announced it is expanding its portfolio of egg replacers with two new products --- ...
UK brand Tiba Tempeh has announced the launch of a new product, Smoky Tempeh Block. Infused with a smoky marinade, the tempeh ...
A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...
At the Protein Forward Summit hosted by Planteneers and Food Harbour on April 3, 2025 in Hamburg, communication around ...
At this year’s Milan Design Week, Under Armour and UNLESS presented a new capsule collection of fully plant-based sportswear.
German fermentation startup Infinite Roots, previously known as Mushlabs, has introduced its first consumer-facing food brand ...
In this guest post, Elysabeth discusses how food tariffs, often seen as economic hurdles, can instead act as powerful ...
Elmhurst® 1925, maker of the world’s finest plant-based dairy products, today announced that three of its most ...
Freshcut Foods, a UK-based company supplying plant-led ingredients to the food industry, has announced it is rebranding to ...
INTAKE, a South Korean food tech company using yeast-based precision fermentation to produce alternative proteins, has raised ...
UK tempeh brand Better Nature has announced that its Organic and Smoky tempeh products have launched into 200 REWE stores ...
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