Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender, says Khanya Mzongwana. Here are her top tips for roasted tomato sauce.

Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...

Quick-cooking angelfish is a low-cost fish with a delicious mild flavour. I’ve used Woolies’ angelfish with that delicious garlic-and-herb marinade for extra flavour.

We can't explain it, but food definitely has the ability to alter your mood. What we do know that when you eat quality, ...

TASTE's award-winning streak continues! We won several awards at this year's The Folio: Eddie & Ozzie Awards 2024, including ...

We’ve seen a range of food panics, justified and otherwise, in recent years – and the latest cause for concern is processed ...

Banana bread will always be iconic, and thanks to Woolworths' gluten-free all-purpose four, you can make a gluten-free version easily. This recipe by Zandile Finxa is made extra special by using brown ...

As summer approaches and year-end exams loom, you may be on the lookout for exciting lunch ideas that keep kids engaged and nourished. Woolworths offers delicious options such as carrot quinoa wraps ...

If you're a fan of tabbouleh salads, you'll enjoy this one. Rather than using bulgur wheat, Abigail used Woolies’ red sorghum for the salad. She likes to use sorghum instead of the usual barley or ...

1. Heat oil in an ovenproof cast iron pan. Add the coiled beef borewors to the pan and cook on either side for a few minutes. Remove from the pan and set aside. 2. Add the butter and sliced onions to ...

This pistachio-tahini date sundae is sugar-free, dairy-free and full of flavour. You'll be returning to this recipe all summer long. If you're not a fan of tahini, use peanut butter instead.

1. Preheat the oven to 180°C. Place the rigatoni, pasta sauce, chicken stock and garlic in a deep baking dish, making sure the pasta is submerged in the liquid. 2. Nestle the frikkadels into the sauce ...