Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Late winder and springtime openings include jiggly soufflé pancakes from a respected Japanese chain, a chef serving his ...

A legendary mariscos truck serves its last tostada after 41 years, two longtime Pasadena restaurants close, and more closings ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Downtown— Downtown LA’s newest rooftop bar, Florentin, serves a menu of cocktails alongside Mediterranean-inspired small ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

As a Studio City native, the Cobi’s co-founder leaned into Beethoven Market and Mar Vista’s historic status. Beethoven Market ...

Grand Central Market, Downtown’s 107-year-old market and food hall, has a prominent new vendor opening this spring. Chef Eyal ...

At 5 p.m., Rosenfield and Flax opened the doors of California Pizza Kitchen, and as fate would have it, the very first person ...

West Hollywood restaurant and bar the Den is closing at the end of March after 16 years on the Sunset Strip. The restaurant ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s ...

The Fox Den, a 1970s-influenced cocktail lounge, opened in early February 2025 at the southern edge of Redondo Beach, ...