Kinkan’s West Edge location will feature an intimate 15 person counter where Yimcharoen will serve a Thai-inspired ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
Twenty-five years in and the energy inside chef Gino Angelini’s Italian stalwart Angelini Osteria still pulses like that of a ...
Owners Farinaz and Farbod Pirshirazi draw on memories of their upbringing in Iran to serve regional dishes at Perse.
The Georgian Room, a glamorous subterranean supper club hidden beneath Santa Monica’s the Georgian hotel, remains notoriously ...
In 1927, Marius Taix, Jr. and his business partner Paul Louis Larquier took over the restaurant in the family’s hotel, the ...
There may not be a more expensive — or ambitious — restaurant in Los Angeles than Somni, a Spanish-inflected tasting menu from Aitor Zabala. Relocated to West Hollywood in lat ...
The London-based restaurant has a massive retractable roof, caipirinhas, and a menu that blends Brazilian, Japanese, and ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Los Angeles may not boast a highly concentrated Irish ...
The array of hoppy beers from West Coast to hazy are universally excellent, but go for the brewery’s de facto signature, ...
On Friday, March 13, Duke’s Malibu reopened its doors after a 14-month closure. The iconic restaurant suffered a double blow after 2025’s devastating Palisades Fire, which left smoke damage throughout ...
The “con todo” has everything that made Burritos La Palma famous: juicy, shredded birria; buttery refried beans; and cheese all wrapped up in a chewy flour tortilla. For a different flavor profile, ...
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