Reservations opened on Tock at 9 a.m. on January 26 for the $1,500 per-person tasting menu (only available to book in ...

Saucy Chick’s 24-hour brined rotisserie chicken is a must in any form, but it’s especially good on the pibil chick nachos, ...

Taix French Restaurant announced a permanent closure date last week, reports the Eastsider. March 29 will mark the end of a ...

Husband-and-wife chef team McKenna Lelah and Matthew Kim, who met while working at Osteria Mozza under Silverton, helm the ...

Los Angeles chefs and restaurants have been tapped as semifinalists for Outstanding Chef, Best New Restaurant, and ...

Perilla lime tarts, miso honey cinnamon rolls, and mochi black sesame loaves stun at the sleek Highland Park bakery.

Xibei-style shumai stand out for their plump fillings and delicate wrappers. In addition to spiced ground lamb, the dumplings ...

Pasjoli’s beloved bar burger is now available throughout the dining room. Made from a blend of dry-aged ribeye and beef ...

When Harun Coffee reopened on Friday, January 9, after closing in 2023, it marked the return of a Leimert Park institution.

That’s why in 2026, we need Dine LA more than ever before. Founded by the city’s tourism board in 2008, the semiannual 12-day stretch of dining deals sees hundreds of participating restaurants ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

In the spicy pomodoro, rigatoni shaped like a nautilus shell swims in an electric orange Calabrian chile and tomato sauce. The pristine pasta ring surrounds a generous dollop of ricotta that cups a ...