Fresh tomatoes, mozzarella, basil, and olive oil come together in pasta alla Checca, the simple Roman summer pasta that’s ...

Every July, Offagna transforms into a fifteenth-century town with medieval markets, tournaments and one of Italy’s most ...

The University of Gastronomic Sciences and Italfoods join forces at the Specialty Food Show, connecting Italian food ...

From Dua Lipa’s wedding to Villa Palagonia’s famous monsters, discover Bagheria’s Baroque villas, artistic heritage, and ...

Discover Agrigento through the traditions of Saint Calogero, the Valley of the Temples, Sir Alexander Hardcastle, and the ...

Italian exports rely on thousands of small and medium-sized businesses. Here’s how SMEs, innovation, and investment continue ...

Brasilena, the iconic sparkling coffee soda from Calabria, is a regional favorite that became a beloved taste of southern ...

Simple, flavorful, and steeped in local tradition, pasta alla vigliacca remains one of Tuscany’s most intriguing regional ...

A journey through Favignana’s Camparìa, the Florio family’s industrial empire, and the traditions that shaped the Egadi ...

From roots tourism to the Five Sails award, discover how Italy’s coastlines connect heritage, sustainability, and summer ...

Explore the history of La Pavoni, the pioneering Italian company whose machines helped define espresso culture for ...

Learn the meaning of prenotare, the Italian verb for booking and reserving, and discover how Italians use it during summer ...