This Starbucks Cheese Danish recipe is made with just a few ingredients! No need to spend much for the perfect treat to go ...

You can top your puff pastry Danish tarts with jam, pie filling, or other fruits such as sliced apples, apricots, or pears (as I do in my pear puff pastry tarts).

Danish Pastry With Lemony Cheese Filling. Makes 12. Note: The Danish dough is from "The Vanilla Bean Baking Book" by Sarah Kieffer. This recipe is best begun the night before you wish to serve the ...

The pastry in these Danish is flaky, the filling has caramel notes from brown sugar and a nice amount of warm spice from cinnamon and nutmeg, and pecans add texture and nuttiness.

I’ve got a love/hate relationship with Danish pastries. I once baked more than 1,000 mini cream cheese Danish pastries in a weekend. ... The filling is what makes the Danish, though.

Lightly flour a work surface and rolling pin. Roll the dough out to a rough rectangle, 8 by 15 inches. Fold the rectangle into thirds toward the center, like a letter.

¼ cup unsweetened cocoa powder. 1. To make the pastry: Preheat the oven to 350 degrees. Line a baking sheet with baker’s parchment. Put the water, butter and salt in a saucepan over high heat.

Danish Pastry with Lemony Cheese Filling. Pastry dough: 3/4 cup milk; 1 egg, room temperature; 2 egg yolks, room temperature; 1 teaspoon vanilla; 2-1/2 cups all-purpose flour; ...

Danish Pastry with Lemony Cheese Filling. Makes 12. Note: The Danish dough is from “The Vanilla Bean Baking Book” by Sarah Kieffer. This recipe is best begun the night before you wish to serve ...