Seabass and the aniseed flavours of fennel and pastis are a perfect match. The mayonnaise would also work well with salmon or bream, and keeps in the fridge for up to a week. Slash each fish three ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt ...

BY MIKE WRIGHT Happy New Year, anglers and outdoorsmen. January in the Northeast should be dubbed Cod History Month to ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...