Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each. View on ...

It's considered fast food in France, but chances are you ... French — doesn't exactly sound appetizing, it's a traditional staple in French cuisine. The sausage actually contains pig blood ...

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Following is a transcript of the video. Claudia Romeo: Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt.

How does a Popeyes in France compare to Louisiana. We sent a reluctant Ian McNulty to scout one in Lyon, the culinary capital ...

More and more dairies have started to pasteurize their milk for health and safety reasons, leaving only a few farmers in France still making it the traditional way, using raw milk, which is ...

But the emblematic restaurant type is the bouchon, serving hearty menus of rustic regional dishes distinct to the area. The bouchon restaurant is a fixture of Lyon, France, where a traditional ...

Many culinary delights have achieved UNESCO status, including the Neapolitan pizza of Italy and the baguette of France. But which other delicacies and food practices have made the list?

French onion soup is one of the most popular onion dishes in the world. However, the soup originated in Lyon and should be correctly known as Soupe L'oignon la Lyonnaise as it is in France.

Food writer Ian McNulty is in Lyon ... But I was impressed by the variety of cake serving the same traditional seasonal function in France. From one stand to the next, there were the many ...

It's considered fast food in France, but chances are you ... French — doesn't exactly sound appetizing, it's a traditional staple in French cuisine. The sausage actually contains pig blood ...