This Roasted Green Beans Almondine is guaranteed to convert any picky eaters! Bursting with flavor, thanks to the toasted almonds and crispy panko, it is an easy veggie side dish for weeknight dinner, ...

Simply spread the sliced almonds on a baking sheet and toast in a 350°F oven for 5-7 minutes, or until lightly golden. Add the craisins at the end: Add the craisins to the dish after roasting the ...

Plenty of snack options make healthy choices for nighttime cravings, including salty, sweet, and high-protein choices.

Honey is also the star of some of my favorite sweets, like this classic bee sting cake. For this recipe, I’m taking ...

Preheat the oven to 200C/180C ... but do not overlap the slices. Put the butter and caster sugar into a food processor and whizz until light and creamy. Add the ground almonds, almond extract ...

To make the crisp: In a small bowl, mix together the roasted garlic, butter, bread crumbs, Parmesan, salt, and pepper flakes. Carefully fold in the nuts, trying not to crush them. Cover and ...

Picture perfectly toasted slices with all the toppings piled high, gooey peanut butter and jelly sandwiches, or cozy bowls of soup served with pillowy pieces of bread waiting to be dunked.

Picture perfectly toasted slices with all the toppings piled high, gooey peanut butter and jelly sandwiches, or cozy bowls of soup served with pillowy pieces of bread waiting to be dunked.

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

Preheat your oven to 220°C/200°C fan/gas mark 7. Trim the aubergines, use a peeler to remove some of the skin in strips and slice the flesh into 2.5cm slices. Place a large ovenproof frying pan ...

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice Vinaigrette and ... leafy green ...