From nut-rich classics to elegant meringues and macarons, these treats showcase inventive techniques and deeply satisfying ...

Discover why common "healthy" holiday swaps might not be better for you. Learn how to enjoy festive meals with balance and ...

A festive recipe brings a lighter option for Christmas desserts, blending seasonal tradition with wellness by lowering sugar ...

Every day till Christmas, we bake a recipe from the Star’s archives. Today, Kris tackles a gluten-free cookie that looks as ...

There’s baking and then there’s Christmas baking. The elevated latter version involves sprinkles. It involves candy cane ...

Baking without eggs may seem daunting at first. Maybe you've tried it before, and it didn't turn out the way you wanted, or ...

Chefs overwhelmingly agree that Nestlé Toll House is the best store-bought cookie dough. All three chefs praise its nostalgic ...

Cookies, those beloved baked treats, have a history as rich as their flavour. Originating in 7th century Persia, early ...

Try these simple ingredient swaps, recommended by chefs, if you want to indulge over the holidays without sacrificing your ...

These sticky toffee gingerbread cupcakes are Michelle Tsiakkas' festive favourite, based on her mum's recipe. They're packed ...

Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly ...

The use of gums, or hydrocolloids, in baked foods can provide several advantages to formulators, including helping with the freeze-thaw cycle, viscosity and crumb structure, assisting with shelf life ...