Christmas pudding isn't for everyone and, even though I have faith in my pudding's ability to convert, there's no point nagging or, indeed, fighting against real, die-hard antipathies. Besides, I have ...

Martha and her mother shared a love of lemon desserts, with this homemade recipe serving as one of their favorites. In this ...

Want more juice from your lemons? Keep them in a bowl on the counter rather than in the fridge, then try this: Press down and roll the lemons on your countertop before juicing. Why? Lemons are softer ...

It’s definitely the weather for a steamed pudding, and this is one of my favourites, adapted from Diana Henry’s wonderful winter cookbook, Roast Figs Sugar Snow. There’s nothing fancy about this ...

And last, but not least, here's a variation of lemon sponge pudding. It's great to serve after a fish or seafood meal. Lime Sponge Pudding Makes 8 servings 3 eggs, separated 1-1/2 cups milk, scalded 1 ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Some words just feel synonymous with winter. Pie and pudding are two of them, and they always thrill me. They belong to the ...

Preheat the oven to 190ºC (170ºC fan oven) mark 5 and lightly grease four 200ml (7fl oz) ovenproof cups. In a bowl, cream together the butter, golden caster sugar and lemon zest until pale and fluffy.