Entrepreneur Jay Jayaraman taps into South Indian nostalgia by offering authentic, plant-centric dishes from Tamil Nadu.

Vazhai in Vashi, Navi Mumbai brings authentic South Indian cuisine from Tamil Nadu, Kerala, Andhra, Telangana, and Karnataka.

It's not difficult to track down good eats in Houston, a city renown for its cuisine and culture. But if you ask the locals, where would they send you?

The world’s largest South Indian restaurant chain opened its Adelaide doors last Monday — its 110th outlet globally and 10th in Australia — bringing what Managing partner Shekar Mani calls “a ...

Searching for bold, authentic flavors? These must-visit Indian restaurants in Arkansas are perfect additions to your 2026 ...

Got your weekend plans? We have some nifty ideas, from great concerts and shows to delectable peanut butter cups.

Madras Diaries is a beautiful blend of south Indian and modern style. The restaurant features a stunning use of wood, organic materials, and vibrant colours.

Spice Rack offers multiple distinct spaces including a dine-in area. (Karen Chaney/Community Impact) Spice Rack recently opened a restaurant in Frisco, a company representative said. The menu features ...

Meet Devandra Narismulu, the Executive Chef managing a high-volume kitchen while focusing on culinary mentorship and South ...

With commercial LPG supply curtailed, eateries are cutting down on fuel-intensive dishes, switching to bread items and alternative mediums like wood-fired cooking and electric stoves, to stay afloat ...

Metro Phoenix welcomed over 30 new restaurants in February, like Matilda's in Phoenix, Teleferic Barcelona in Scottsdale and Santo Agave in Peoria.