The sweet and tangy taste of these home-smoked Baby Back Pork Ribs is sure to be a hit at your next get-together! Make these electric smoker ribs for a no-fail, tasty meal. This post contains ...

Hickory-smoked baby back ribs. Time 2 hours 20 minutes. ... (2 to 2 ½ pounds) baby back ribs. Small hardwood hickory chips. ¼ cup distilled vinegar. ¼ cup water. ¼ cup Dijon mustard. 1.

This recipe calls for a commercial stovetop smoker; a heavy-duty roasting pan with a rack and lid can be substituted. Dry rub 1 tablespoon each kosher salt, celery salt, black pepper, onion powder ...

Smoked baby back ribs have plenty of down-home flavor, but they require special equipment and take a while to cook on the grill; this oven-to-grill method can be done in stages, ...

Hickory-Smoked Baby Back Ribs 1 tablespoon kosher salt 1 tablespoon celery salt 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon dried oregano 1 tablespoon New Mexico chili powder ...

Preparation. Step 1. Whisk first 9 ingredients in large roasting pan to blend. Add ribs to pan; turn to coat. Chill overnight, turning ribs occasionally.

This recipe calls for a commercial stovetop smoker; a heavy-duty roasting pan with a rack and lid can be substituted. 1. In a medium bowl, whisk together the dry rub ingredients. Place in an ...

Smoked Barbecue Baby Back Ribs. CHOW. Advertisement. Advertisement. Advertisement. Advertisement. To smoke these baby back ribs, you'll set up a kettle-style grill for indirect heat cooking, which ...

NEW YORK (CBSNewYork) - CBS 2 wrapped up "Tailgate With 2" week with John McLemore, author of "Dadgum! That's Good." He stopped by to make smoked baby back ribs and steak fingers. 1. Preheat ...

Close the smoker entirely and gently smoke for 1 hour. Depending on your stove, you may want to reduce the heat to medium-low so the ribs do not cook too quickly, or they will be tough. 6.