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Hello again, This week we have a special fish recipe. It takes 15 minutes from start to finish, and not only is it healthy, it's also delicious! Broil this fish dish up with a side of rice and some ...

Carlo Middione is a master at Southern Italian cooking, as shown in his recipe for Roasted Sea Bass with Cabbage Purses. It's a great dish for a fall dinner for friends. Middione takes a rich, moist ...

RICHMOND, Va. -- This easy and delicious recipe will have you feeling like a pro in the kitchen! Friend of the show, Executive Chef Ausar AriAnkh of the Kitchen Magician Catering Company joins us live ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Americano in the Hotel Lincoln is an ...

I fished this week with angler Gary Vandemoortele and his daughter, Shaina Boyle, of Smithfield. Gary caught his first black sea bass keeper of the season, a plump 21-inch fish in front of Warwick ...

Tom Schaudel, owner of Jewel in Melville and Kingfish in Westbury, shows News 12's Lily Stolzberg how to prepare a local black sea bass.

Living Local 15 host Jessica Williams visits Fearless Cook and gets some cooking lessons with Chef Laura Wilson, as they sear their Chilean Sea Bass and make a Lemon Caper sauce. Fearless Cook is ...

Fresh sea bass goes straight from the sea to the kitchen in this simple and flavorful meal. A delicious fish bagel made with sea bass is paired with the legendary Dakos salad, creating a fresh ...

Add the white wine, cream, a squeeze of lemon, a pinch of salt and pepper and fresh thyme that simmer for another two minutes and place over top of your favorite pasta or rice and serve.