Danish pastries are much more complicated than the traditional French puff pastry, which is made with flour, butter, vinegar, and water.They are leavened with yeast and include egg, milk, or cream ...

(about 8 ounces) plus 2 tablespoons granulated sugar lemon zest and 1 tablespoon plus 1 teaspoon fresh lemon juice (from 1 lemon) (8-ounce) package cream cheese, at room temperature large egg yolk, ...

Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...