Winter mornings demand a geyser, but choosing one involves more than just capacity. This guide details crucial factors like ...

The CDC states in November and December food poisoning cases rise. Let's look at the proper ways to get that turkey ready.

Deep-fried turkey may taste amazing – but it’s also Thanksgiving’s biggest fire hazard. Here’s how to fry safely and avoid ...

If you want to grow more of your favorite plants without buying new ones, propagating at home is a simple and rewarding way ...

Grow black pepper at home this winter. This tropical spice thrives with simple care. Plant between November and February for ...

Kitchen knives are essential tools, whether you're trimming a Thanksgiving turkey or a Christmas ham, food prepping healthy ...

Deep-fried turkey may taste amazing – but it’s also Thanksgiving’s biggest fire hazard. Here’s how to fry safely and avoid ...

A well-cared-for poinsettia can stay colorful for at least six weeks. Poinsettias require bright, indirect light and should be kept away from drafts and temperature swings to thrive. Proper watering ...

Firefighters say to deep-fry the turkey outdoors, and make sure it is fully thawed and dried, among other tips.

Deep-fried turkey may taste amazing – but it’s also Thanksgiving’s biggest fire hazard. Here’s how to fry safely and avoid ...

PuroClean of Redmond/Woodinville celebrates its Institute of Inspection, Cleaning and Restoration Certification (IICRC) accreditation to deliver professional property restoration services throughout ...

Thawing a turkey properly is essential to ensure food safety and prevent the growth of bacteria, and the best way to do this is by refrigerating it for several days before cooking.