These crispy air-fryer potato chips require just four ingredients, and one of them is optional. Thanks to the air fryer, you ...

Finally, set the air fryer to 210°C for 5 minutes and cook until golden brown and crispy on the outside. Enjoy while still hot. Scrub the potatoes and slice into chunky steak-cut chips.

Place the air fryer crisper plate (grill ... Choose a floury potato for this recipe if you can. Any recommended for chips or mashing are good. If your potatoes are smaller than recommended for ...

In the realm of modern kitchen wizardry, the air fryer has become a superhero, transforming our favorite dishes into ...

Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips ... really fluffy chips. This recipe was tested in a 3.2 litre/5½ pint basket air fryer, but it will also work in a ...

(If you don't have sweet potatoes on hand, make this air-fryer potato chips recipe with regular potatoes.) Why aren't my ...