Chicken wings are the ultimate messy finger food, thanks to being coated in myriad sauces and glazes. From sticky-sweet to spicy marinades, we have plenty of sauce combinations to toss or slather ...

2 tablespoons honey, plus additional for serving. ½ teaspoon chopped fresh rosemary (or ¼ teaspoon dried) ¼ teaspoon cayenne pepper. 1 tablespoon fine sea salt or to taste ...

These days, chicken wings are marinated in many different seasonings and condiments to give them a robust flavor or are double-fried and coated with various “sauces” to combine crunch and flavor.

5) In the pot with the butter, add 2 teaspoons of fresh lemon zest, 1 teaspoon of ground black pepper, and ¼ teaspoon of finely ground salt. Mix well with a whisk, and turn the heat off.