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These oils are, however, not full of hate, and there is a massive amount of peer-reviewed, rigorous evidence pointing to the contrary. Seed oils are linked to a reduction in inflammatory markers and ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. For years, monosodium glutamate (MSG) has had a bad rap. The flavour enhancer used in many Asian cultures was ...

Food allergies are becoming increasingly common in urban India, driven by changing diets and growing exposure to ...

VOV.VN - The Ministry of Industry and Trade (MoIT) of Vietnam has decided to extend the anti-dumping measures on monosodium ...

The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies debunk many of the myths surrounding MSG. A study with 130 volunteers found ...

From a researcher’s advice on how to age well to gifts to avoid in Chinese culture, here are some Lifestyle stories you may ...

Also known as monosodium glutamate, MSG is a food additive used to improve the taste of food. It has become an important additive for the food industry because it doesn’t compromise flavor if lower ...

In his new cookbook Salt Sugar MSG, chef Calvin Eng uses the once-vilified flavour enhancer to extend the reach of Cantonese-American food.