No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

From homemade apple cinnamon sugar sourdough that’s sure to rise to the occasion to everything bagels that have it all, this St. George baker is on a roll.

A Cumbrian artisan bread maker has begun growing its own grain with the help of an Eden Valley farm and an internationally recognised expert in organic crops. Lovingly Artisan, based at Plumgarths, ...

In an era where dietary choices face intense scrutiny, bread continues to spark passionate debates among health professionals ...

while the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Plus, you can customize your load to fit your dietary needs or tastes.

During the Day of the Dead celebrations that take place in late October and early November, Latin Americans honor their ...

As they mixed dough with flour, salt, water and oil, Mistry marveled at how much work their mother did to make dinner for a ...

The SIHEAM Bari Institute has supervised the training of a number of members of the Ministry of Local Government. The ...

In 2017, a study on the French bread market found 95% of consumers bought their bread from artisan bakeries, far ahead of ...

Named for Zach Martinucci's grandfather, the brand is a "little bit more Italian-leaning and a different product than what we ...

Gino Panino, a new pop-up from the team behind Rebel Bread, is bringing those viral Italian focaccia sandwiches you’ve seen ...

Hundreds of men, women and children plead outside Qala Bakery, the only functioning bread shop in Khan Younis in Gaza. Some ...