In this episode of In The Kitchen with Matt, I will show you how to make Provencal Potatoes. This easy roasted potatoes ...

In this episode of In the Kitchen with Matt, I will show you how to make peanut butter. This homemade peanut butter recipe is ...

Charlie Mitchell of Clover Hill in Brooklyn shares the secret for tender, juicy salmon in this healthy recipe that's easy to ...

Following public online voting, four finalists advanced to a live, filmed cook-off held in New York City in November, where they competed head-to-head in front of judges in a spirited, high-energy ...

Ina Garten swears by her easy yet delicious avocado and fried egg tartine. The dish, an elevated avocado toast, is simple ...

The Kosher Institute of America is establishing the first day of February as World Kosher Day, aiming to celebrate and bring ...

These recipes can make your snow days extra fun. Try homemade ice cream and French toast to use the bread and milk you've ...

1. Sweat the garlic in the olive oil over medium heat until softened and very fragrant, about three minutes. 2. Add the ...

Skip the usual pasta bakes—these winter dinners are just as comforting. From soups and skillet meals to slow-cooked favorites ...

The recipe for has all the coziness but in pint-sized portions. Plus, you can freeze them for comfort food on demand. A little bit goes a long way when sipping, but don’t let leftovers go to waste.

A new book recalls a consumer uprising led by Lower East Side immigrants fed up with the high cost of beef. (New York Jewish Week) — On Friday morning, May 16, 1902, the Lower East Side “looked as ...

Kat Kinsman is an award-winning writer, editor, podcast host, and public speaker with over 17 years experience creating food and beverage-based stories, videos, podcasts, events, books, and live news ...