Use kosher salt to brine chicken for extra juicy flavor. Add salt to pasta while cooking for enhanced taste. Salt zucchini ...

If you’re not sure what salt to choose - or you want to keep things simple and clean, and only have one type of salt on hand ...

Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Charlie Mitchell of Clover Hill in Brooklyn shares the secret for tender, juicy salmon in this healthy recipe that's easy to ...

If you're looking to add a few new staples to your pantry, who better to take inspiration from than Molly Baz, recipe developer and two-time New York Times bestselling cookbook author. After ...

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.

This smoky tortilla soup recipe builds layers of flavor with sautéed onions and garlic, chipotle chiles in adobo sauce, ...

A slow-roasted pork belly recipe from the Allmine kitchen in Oceanside, with homemade mustard and pickles, is filled with ...

Make bakery-style crusty white bread at home with just a few ingredients. This simple recipe from Tartine's Chad Robertson ...

High quality olive oil and burrata make the recipe for Capolinea's burrata with spaghetti squash special enough for a ...

Baked until golden and crisp, these Southern-inspired taquitos are loaded with creamy pimiento cheese, smoky bacon, and green chiles. Get the recipe for Pimiento Cheese Taquitos.