Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...

The judges for the national food competition loved Karen Friedman’s Asian noodles with mushrooms and crispy shallots, a ...

Bombay Duck is a rigorously researched, delightfully anecdotal history of food in Bombay/Mumbai that is as colourful and cosmopolitan as the city itself.

Elle basically was a supernova,” said culinary historian Jessica B. Harris. "How she transformed things, and how the world is so much better for her having passed through it, is pretty incredible." ...

3. Place the water and rinsed rice in the cooker insert of an Instant Pot. Stir in the ginger, mirin, dashi, sesame oil, and ...

It was a prayer book from Ernakulam, in Kerala. Inside it, a handwritten register of births from the Malabari Jewish ...

Which of these new hot spots will you try first?

Hidden in San Francisco’s SoMa neighborhood is a sandwich shop that has earned a cult following without ever chasing the ...

Loaded with crisp apples, sharp cheddar, and greens, this salad is fresh and filling.

North Carolina’s food scene is a treasure trove of flavors that tell the stories of small towns, tight-knit communities, and ...

For the more adventurous eater, the Crawfish Tails ($14.00) served with cocktail sauce offer a taste of Louisiana that ...

WATCH CHARLIE MITCHELL cook anything, as you can at the open kitchen of Clover Hill, his Michelin-starred Brooklyn restaurant ...